Almonds, flaked 60 g
Coconut oil 22g
Hazelnuts (chopped) 50g
Jumbo Oats 100g
Pumpkin seeds 50g
Sunflower seeds 50g
Serving Size – 40g
Preheat the oven to 180 degrees. Melt the coconut oil in the microwave – don’t overdo it. Place all of the ingredients in a large bowl and mix until combined.
Tip the granola into an ovenproof dish and bake for 30 minutes stirring occasionally. Keep an eye on it and do not let it burn as this can leave a dry/burnt toast taste to the whole batch (I have learned from experience!!)
If you like a little bit of fruit in your granola then add 40g of dried cranberries after you have taken the granola out of the oven!
Remove from the oven and leave to cool.
Remember Granola should be portion controlled as it is a high calorie meal.