Almond Butter Cookies
Whether it’s chocolate chip, sugar or peanut butter, cookies are deliciously comforting, practically irresistibleâ€”and bad news if you are trying to cut down on highly processed and fat filled foods.
To help you with this delicious dilemma, hereâ€™s a recipe for tasty cookies that are made with healthy ingredients and take only 5 minutes to prep!
Â 125g Almond Butter
1 level teaspoon of vanilla essence
1 level teaspoon of baking soda
40g (4 large squares) dark chocolate
Preheat the oven to 180 degrees
In a mixing bowl, beat together the egg, honey, almond butter, vanilla essence, baking soda and salt until smooth and creamy.
Fold in 1/3 of the chocolate chunks
Drop tablespoon sized balls of dough onto a baking a baking sheet lined with parchment paper, top each cookie with extra chocolate chunks.
Bake for 10-12 minutes or until cookies turn brown underneath; they will be puffy.
Cool on the baking sheet for 10 minutes and then transfer to a wire rack to cool completely.
Makes approximately 9 large cookies – 150 calories per cookie